First, put Instant Pot on sauté mode (high)
Next add your two cups of water, Knorr Chicken Stock Tub, and Alfredo Sauce. Stir this
all until mixed together.
Then add your raw shrimp then Noodles on top. Do not stir just pat the noodles down with a spatula until they are all under the sauce. *Note- if you decide on longer stringy noodles rather than Penne you will need to break the long noodles into three sections before placing in the pot. This will keep the noodles from getting stuck together.
Close the lid and turn the steam release valve to “sealing” position.
Press the “Pressure Cook” button. Next, press “Pressure Level” button until you have selected “High Pressure”.
Turn the timer on for 3 minutes. Once pressure builds up, the timer will start counting down. **Note– this is when you would prepare your garlic bread and or side salad.
After the timer has completed wait about one minute for the sauce to settle then turn the steam release valve to “Venting” for a quick release of steam. **Warning – steam that is releasing is very hot and can burn you.
Finally, after steam has released you can stir and serve. We add a little Tony Chachere’s for added flavor!