First, put your steamer rack in the Instant Pot.
Add 1 cup of water.
Next, place all frozen meatballs into the Instant Pot.
Close the lid and turn the steam release valve to “sealing” position.
Press the “Pressure Cook” button. Next, press “Pressure Level” button until you have selected “High Pressure”.
Turn the timer on for 5 minutes. Once pressure builds up, the timer will start counting down.
After the timer has completed wait about one minute for the sauce to settle then turn the steam release valve to “Venting” for a quick release of steam. **Warning – steam that is
releasing is very hot and can burn you.
Next, after steam has released open your Instant Pot and take the steamer rack out.
Stir in your grape jelly and bbq sauce. You may need to put your InstantPot on Saute for a few minutes until it is all mixed together well.
That’s it!!! You can serve and enjoy!