First, add your macaroni noodles, 4 cups of water, and Knorr Chicken Stock Tub to your
Instant Pot. You could substitute the water and Knorr Chicken Stock Tub for 4 cups of liquid chicken stock also.
Then close the lid and turn the steam release valve to “sealing” position.
Next, press the pressure cook button. Then press pressure level button until high is
selected. Set the timer for 2 minutes.
After the timer has completed turn the steam release valve to “venting” for a quick release of steam. **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you.
Do not drain the water/stock from your Instant Pot. Add your milk, butter, and shredded
cheese. Stir until it is all mixed together well.
Finally, serve and enjoy!