First, place sliced chicken breast into Instant Pot first. Mix with Frontera liquid fajita seasoning pack. **Please note- if you prefer using a different fajita
seasoning that is dry you will need to add ½ cup of water also. Next, place your sliced bell peppers and onion on top of your sliced chicken breast. **Please note- You will want to slice your bell peppers into wider sections than you would for
regular fajitas in order to keep them from falling apart in the Instant Pot.
Then close your Instant Pot lid and turn the steam release valve to the “Sealing” position.
Pressure cook on high for 10 minutes.
After the timer has completed turn the steam release valve to “Venting” for a quick release of steam. **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you.
Serve with your warm tortillas and any additional toppings you prefer. We like shredded lettuce, cheese, salsa, and sour cream!