First, place your chicken stock, soy sauce, hoisin sauce, minced garlic, and ½ tbsp. brown sugar in your Instant Pot.
Next add your shrimp.
Then break you Linguini noodles into sections of three. Toss them on top of the shrimp
in a messy fashion. If you put them in just as they come out of the box (laying next to each other) they will get stuck together.
Next place your carrots on top of noodles and then frozen broccoli on top of everything. (**Please Note – You have two options for cooking your broccoli. You can either pressure cook on top of ingredients in your Instant Pot for “well done” broccoli or you can steam in
the microwave separately and add it to you pot after pressure cooking.)
Then close the lid and turn the steam release valve to the “sealing” position.
Next, press the pressure cook button. Then press pressure level button until high
pressure is selected. Set the timer for 2 minutes.
After the timer has completed turn the steam release valve to “venting” for a quick release of
steam. **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you.
I took my broccoli out with a large spoon and placed them on the side before stirring the
pot and serving to keep it from falling apart. Then we added it to our plates individually. If you don’t mind your broccoli falling apart you can stir it all together also.
Finally, serve and enjoy!