First, slice your Roast into 1” sections.
Place them into the Instant Pot and add your 1 cup of beef broth.
Next, sprinkle your three packets on top of your meat.
Next, close the lid and turn the steam release valve to the “sealing” position.
Then press the “Pressure Cook” button. Next, press the “Pressure Level” button until you
have selected “High Pressure”.
Turn the timer on for 1 ½ hours. Once pressure builds up, the timer will start counting down.
Once the timer has completed let it do a natural release of pressure. Which means do not open the venting valve. It will naturally release the pressure on its own in about 20-30 minutes.
After all of the pressure has released you can open the Instant Pot and serve! I sprinkle a little Tony Chachere’s to my plate, to taste. This step is totally optional though.