First, place your chicken broth and McCormick Garlic Butter Shrimp Scampi Seasoning Mix in your Instant Pot and give it a stir.
Next, add your shrimp and stir.
Then break you Linguini noodles into sections of three. Toss them on top of the shrimp in a messy fashion. If you put them in just as they come out of the box (lying next to each other) they will get stuck together.
Then close the lid and turn the steam release valve to the “sealing” position.
Next, press the pressure cook button. Then press the pressure level button until high pressure is selected. Set the timer for 2 minutes.
After the timer has completed turn the steam release valve to “venting” for a quick release of steam. **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you.
Stir everything in the Instant Pot and put the lid back on. Let it sit for 5 minutes so any of the noodles that were closer to the top can finish cooking completely.
Finally, serve and enjoy!