First, add all of your ingredients into your Instant Pot. Add your 1 lb. dry black-eyed peas, 8 oz. diced boneless ham, 1 tbsp. Tony Chachere’s seasoning, 4 cups of chicken broth, and 3 cups of water.
Next, stir it all together.
Then, close the lid and turn the steam release valve to the “sealing” position.
Next, press the “Pressure Cook” button. Then, press the “Pressure Level” button until you have selected “High Pressure”.
Turn the timer on for 10 minutes. Once the pressure builds up, the timer will start counting down.
After the timer has completed let it naturally release pressure for 10 minutes. Then turn the steam release valve to “Venting” for a quick release of the remaining steam. **Warning
– The steam is very hot, use a towel to turn the release valve so it does not burn you.
Finally, stir and serve!