First, place your stick of butter sliced into sections into the pot.
Next, place your raw, peeled (thawed) Shrimp into your Instant pot.
Then sprinkle your dry Italian Salad Dressing Mix and Tony Chachere’s Seasoning on top of your shrimp.
Then close your Instant Pot lid and turn the steam release valve to the “Sealing” position.
Pressure cook on high for 1 minutes.
After the timer has completed turn the steam release valve to “Venting” for a quick release of steam. **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you.
Your shrimp are ready to be served!