First, turn Instant Pot on “Saute” and high.

Next, brown your ground turkey completely till no pink left. Use your seasoning of choice while browning turkey.

Then stir together all remaining ingredients and ground turkey in the instant pot.

Close the lid and seal the quick release valve.

Next, press the “Pressure Cook” button. Then, press “Pressure Level” button until “High Pressure” is selected. Set the timer for 6 minutes. Once the pressure builds up the timer will start counting down.

After the timer has completed turn the steam release valve to “Venting” for a quick release of steam. **Warning – the steam being release is very hot, use a towel to turn release valve so it does not burn you.

Stir and Serve!