Go Back

Instant Pot Mississippi Chicken

Print Recipe

Equipment

  • Instant Pot | Pressure Cooker

Ingredients
  

  • 2 & 1/2 lb. Chicken Breast or Chicken Thighs
  • 6 - 8 Pepperoncini Peppers You can add more than six if you prefer
  • 1 Stick Butter
  • 1 Packet Dry Au Jus Gravy Mix
  • 1 Packet Dry Ranch Dressing Seasoning Mix
  • 1/2 Cup Water

Instructions
 

  • First, place all of your chicken breast or thighs into your Instant Pot.  (No browning required)
  • Next, add your ½  cup of water.
  • Then sprinkle your packets of Ranch and Au Jus on top of your meat.  Place the Pepperoncini Peppers and sliced butter on top of the meat also.
  • Close the lid and turn the steam release valve to the “sealing” position.
  • Next, press the pressure cook button.  Then press pressure level button until
    high is selected.   Set timer for 8 minutes.  **Please note- If your Instant Pot is still on
    sauté mode you will need to press “Cancel” then “Pressure Cook”.
  • After the timer has completed allow your Instant Pot to naturally release the pressure.  This should take about 20 minutes.
  • Finally, serve over rice or mashed potatoes and enjoy!