First, peel and slice your potatoes into 1” sections.
Next place them in the Instant Pot and add 1 cup of water.
Then close the lid and turn the steam release valve to the “sealing” position.
Next, press the “Pressure Cook” button. Then, press the “Pressure Level” button until you have selected “High Pressure”.
Turn the timer on for 6 minutes. Once the pressure builds up, the timer will start counting down.
After the timer has completed turn the steam release valve to “Venting” for a quick release of
steam. **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you.
Now add your butter, milk, and nature seasoning. Mix it all together right in your pot.
Finally, serve and enjoy!