First, put 1 cup of water in your Instant Pot.
Next, place your trivet in your Instant Pot. We use the trivet that came with our Instant Pot.
Then use a fork to pierce the sides of your (scrubbed and rinsed) potatoes.
Place your potatoes on top of your trivet.
Next, close the lid and turn the steam release valve to the “sealing” position.
Then press the “Pressure Cook” button. Next, press the “Pressure Level” button until you
have selected “High Pressure”.
Turn the timer on for 20 minutes. Once the pressure builds up, the timer will start counting down.
Then, once the timer has completed let it do a natural release of pressure for 10 minutes. Which means do not open the venting valve. It will naturally release the
pressure on its own for 10 minutes. Then use a towel to open the steam release valve to “venting” to release the remaining steam. **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you.
Your potatoes are now ready to be dressed with whatever toppings you like!