First, add your sliced stick of butter to the bottom of your Instant Pot.
Then add 1 cup of beef broth and 2 tsp. of Worcestershire Sauce.
Next, add your beef tips to the pot and sprinkle your Tony Chachere’s or your seasoning of choice on top.
Place your sliced mushrooms and potatoes on top of that.
Then sprinkle your brown gravy packet and onion soup mix on top of your mushrooms and potatoes.
Next, dump your cream of mushroom soup with roasted garlic on top and don’t stir.
Close the lid and turn the steam release valve to the “sealing” position.
Then press the “Pressure Cook” button. Next, press the “Pressure Level” button until you have selected “High Pressure”.
Turn the timer on for 20 minutes if you have 2-3 lbs. of beef tips. Once the pressure builds up, the timer will start counting down.
Then, once the timer has completed let it do a natural release of pressure for 10 minutes. Then do a quick release of any remaining pressure. **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you.
Finally, your Instant Pot Beef Tips and Gravy are ready to be served. You can eat them just like this or serve them over rice!