First place the trivet in your Instant Pot. Next, add your 1 cup of chicken broth. Then place your corn on top of the trivet.
Close the lid and turn the steam release valve to the “sealing” position.
Next, press the pressure cook button and set the timer for 5 minutes.
Once the timer has completed let your InstantPot do a natural pressure release for 10 minutes. Then do a quick release of any remaining steam. **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you.
That’s it! Your fresh corn on the cob is ready to be served with some butter and any seasoning of your choice!