First, mix your seasoning of choice and raw ground meat to form your hamburger patties. Press your thumb down into them middle of each patty to stop them from puffing up in the middle while cooking.
Next, attach the base/stand to the bottom of your Instant Pot Duo Crisp Air FryerBasket. Then place your metal stand inside of the basket and place them into your Instant Pot. Lightly spray your metal stand and the inside of your air fryer basket with your avocado oil spray.
Place your raw hamburger patties on top of your metal stand. We sprinkle a little more Tony Chachere’sSeasoning on top of the burgers and then lightly spray them with the Avocado oil. This will make the outsides of your burgers have a delicious crispy flavor!
Then place your air frying lid on top of your Instant Pot.
Select the air fry option and set the temperature at 400 degrees for 20 minutes.
Your Instant Pot will display “Flip Food” across the screen when it is time to flip your burgers. We flip them, sprinkle a little Tony Chachere’s on the now flipped side and lightly spray it with avocado oils pray. Then place the air fryer lid back on to continue cooking.
After the timer has completed, we check our burgers with a digital meat thermometer to make sure they have reached their required internal temperature. We like our burgers well done.
Dress your burgers with your toppings of choice and enjoy! Just a suggestion….. we mix mayonnaise and ketchup together for a delicious sauce and use Hawaiian Sweet Burger Buns. Also, we spread butter on the inside of our burger buns and put them in the oven under the broiler for a few minutes. The combination is delicious!!!