First, put your Instant Pot on Saute (High).
Next, place your ground turkey or ground beef into the Instant Pot. Add the garlic powder, Tony Chachere, and Nature Seasoning (or salt and pepper). Also, add your diced onion (optional) and saute all until there is no pink left in your ground meat. If you are using ground beef instead of ground turkey you will need to drain the grease before proceeding to step#3. Then stir in all of your remaining ingredients. That is your water, knorr chicken stock tub, tomato sauce, chili powder and beans (optional). Please Note- If you do not have a Knorr Chicken Stock Tub in your area you can substitute the water and Knorr chicken stock tub for any 1 & 1/2 cup of liquid chicken stock or broth. Next, close the lid and turn the steam release valve to “sealing position”.
Then press the pressure cook button. And press pressure level button until high is selected. Set timer for 10 minutes.
After the timer has completed turn the steam release valve to “Venting” for a quick release of steam. **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you.
Dinner is served!