First, rinse your raw, thawed shrimp.
Next, place them in a bowl and lightly season them with your seasoning of choice while stirring them around a bit.
Then sprinkle your breadcrumbs into the bowl and stir until your shrimp are completely covered.
Make sure you attach the stand to the bottom of your basket before placing it into the Instant Pot. Then place your raw shrimp into your air fryer basket and lightly spray the top side with your avocado oil spray.
Next, place your air fryer lid on top of your Instant Pot and set it to cook at 375degrees for about 7 – 9 minutes.
Your Instant Pot will display “FlipFood” in the middle of this cooking time when it is time to do so. Gently give it a shake to flip your shrimp around and lightly spray the top side of them again with avocado oil before putting the lid back on.
Once the timer has completed, we check our shrimp with a digital meat thermometer before serving.
Place your shrimp, lettuce, and taco ranch sauce, in your flour tortillas and serve!