Instant Pot Shrimp Tacos

These Instant Pot Shrimp Tacos are our home-made version of easy shrimp tacos that we can make quickly and much healthier. We have two Instant Pots. One 8 qt. Instant Pot Duo and one 8qt. Instant Pot Duo Crisp. We love the air fryer lid that comes with the Instant Pot Duo Crisp. That is what we use to make some of our Instant Pot Shrimp recipes. Alternatively, if you do not have an Instant Pot Duo Crisp you can use a Mealthy Lid or Air Fryer Lid on your Instant Pot for this recipe also. We use spray Avocado Oil to give the cooked shrimp a nice crispy texture!

 

 

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Please Note – The printable Instant Pot Shrimp Taco Recipe card is at the bottom of the post.

 

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Other Quick and Easy Instant Pot Recipes

• Instant Pot Ranch Pork Chops and Potatoes
• Instant Pot Fajitas
• 7 Dump and Go Instant Pot Dinners
• Instant Pot French Fries
• Instant Pot Dirty Rice
• 16 Easy (Dump and Go) Instant Pot Recipes
• Instant Pot Chicken Leg Quarters
• Instant Pot BBQ Hamburgers
• 15+ Instant Pot Ground Beef Recipes

 

Free Printables

• Spending Log Printable
• 6 Free Weekly Fitness Tracker Printables
• 10 Cute Printable Stationery Paper Designs (PDF)
• Binder Cover and Spine Templates
• Weekly To Do List
• Free Cute Blank Calendar

 

 

 

Ingredients – Instant Pot Shrimp Tacos

1 lb. raw thawed large shrimp (peeled)

Breadcrumbs

Flour Tortillas

Shredded Lettuce

Ortega Taco Ranch Taco Sauce (optional)

Salsa

Seasoning of Choice (we use Tony Chachere’s)

Avocado Oil Spray

 

 

Instructions – Instant Pot Shrimp Tacos

#1.  First, rinse your raw, thawed shrimp.

#2.  Next, place them in a bowl and lightly season them with your seasoning of choice while stirring them around a bit.

#3.  Then sprinkle your breadcrumbs into the bowl and stir until your shrimp are completely covered.

#4.  Make sure you attach the stand to the bottom of your basket before placing it into the Instant Pot.  Then place your raw shrimp into your air fryer basket and lightly spray the top side with your avocado oil spray.

#5.  Next, place your air fryer lid on top of your Instant Pot and set it to cook at 375 degrees for about 7 – 9 minutes.

#6.  Your Instant Pot will display “Flip Food” in the middle of this cooking time when it is time to do so.  Gently give it a shake to flip your shrimp around and lightly spray the top side of them again with avocado oil before putting the lid back on.

#7.  Once the timer has completed, we check our shrimp with a digital meat thermometer before serving.

#8. Place your shrimp, lettuce, and taco ranch sauce, in your flour tortillas and serve!

Final Thoughts

Thanks so much for visiting The Peculiar Green Rose today!  I hope you enjoy your Instant Pot Shrimp Tacos! And if you are feeling up to trying another creative recipe, you should check out this Hot Honey Shrimp Tacos with Cilantro Yogurt Sauce from Avocado Skillet. It looks so yummy! If you are looking for a dessert recipe to try next you should check out this homemade KFC Apple Pie Recipe.

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