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    Instant Pot Ground Beef and Rice

    This Instant Pot Ground Beef and Rice was so easy to make and really filling!  Some people wonder, “Can you cook rice and meat at the same time in the Instant Pot?”.  Yes you can!  We browned our ground beef, onions, bell peppers, and celery (also called seasoning blend) using the saute function on our Instant Pot first. Then we added a little butter and our rinsed rice and lightly toasted it still using the saute function.  After that was done, we added in our liquids and remaining ingredients and pressure cooked for 3 minutes.  We let the pot do a natural pressure release for 10 minutes and then quick release the remaining pressure.  That’s it! Very easy and sooo good!

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    Ingredients – Instant Pot Ground Beef and Rice

    1.5 Pounds Ground Beef

    3 Tbsp. Cajun/Creole Seasoning (or season to taste)

    1 Cup diced onion, bell pepper, & celery (also called seasoning blend)

    2 Tbsp. Butter

    1 Tbsp. Minced Garlic

    1.5 Cups Long Grain Rice (rinsed)

    1 Tbsp. Worcestershire Sauce

    1 ½ Cup Chicken Broth

    1 ½ Cup Beef Broth

    Instant Pot Ground beef and rice next to green beans on a white plate.

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      Instructions – Instant Pot Ground Beef and Rice

      #1.  First, put your Instant Pot on “Saute” mode and brown your ground beef.  Add in your Cajun/Creole seasoning while you are browning your ground beef.

      #2.  Once your ground beef is browned drain most of the grease from your Instant Pot only leaving about a couple of Tbsp of grease on the bottom.

      #3.  Next add your diced onion, bell pepper, and celery to your Instant Pot and cook them down for about 5 minutes until they brown a bit.

      The inside of an Instant Pot with browned ground meat, onion, bell pepper, and celery.

      #4.  Then add your minced garlic, long grain rice, and butter to your Instant Pot.  Continue to cook this all together on the “saute” mode for about 3 minutes.  You want to lightly toast your rice in the butter.  You will need to continuously scrape the bottom of your pot with a plastic spatula so that your rice does not stick to the bottom and burn.

      The inside of an Instant Pot filled with browned ground beef, rice, and butter.

      #5.  Next, add your Worcestershire sauce, chicken broth, and beef broth.  Scrape the bottom of the pot to make sure you get any pieces that might be stuck to the bottom off of the pot.

      An instant pot filled with ground beef, rice, beef broth, and chicken broth.

      #6.  Next, close the lid and turn the steam release valve to the “sealing” position.

      #7.  Then press the “Pressure Cook” button.  Next, press the “Pressure Level” button until you have selected “High Pressure”.

      #8.  Turn the timer on for 3 minutes. Once pressure builds up, the timer will start counting down.

      #9.  After the timer has completed allow your Instant Pot to naturally release the pressure for 10 minutes.  Then quick release any remaining pressure after that.  **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you. 

      #10.  That’s it!  Your Instant Pot Ground Beef and Rice is ready to be served.

      The inside of an Instant Pot filled with Instant pot ground beef and rice.

       

       

      Instant Pot Ground Beef and Rice on a white plate next to green beans

      Final Thoughts

      Thanks so much for visiting The Peculiar Green Rose today!  I hope you enjoy your delicious Instant Pot Ground Beef and Rice!  While you are here don’t forget to grab your free calendar, daily planner, to do list, grocery list, and meal plan printable.  Scroll to the bottom of this page and you will see a spot where you can subscribe to our newsletter, and as a thank you, they will be emailed to you within 5 minutes!

       

      Instant Pot Ground Beef and Rice

      Equipment

      • Pressure Cooker - Instant Pot

      Ingredients
        

      • 1.5 lbs. Gound Beef
      • 3 Tbsp Cajun/Creole Seasoning or season to taste
      • 1 Cup Diced onions, bell peppers, & celery also called seasoning blend in freezer section
      • 2 Tbsp. Butter
      • 1 Tbsp. Minced Garlic
      • 1 & 1/2 Cups Rinsed Long Grain Rice
      • 1 Tbsp. Worcestershire Sauce
      • 1 & 1/2 Cups Chicken Broth
      • 1 & 1/2 Cups Beef Broth

      Instructions
       

      • First, put your Instant Pot on “Saute” mode and brown your ground beef.  Add in your Cajun/Creole seasoning while you are browning your ground beef.
      • Once your ground beef is browned drain most of the grease from your Instant Pot only leaving about a couple of Tbsp of grease on the bottom.
      • Next add your diced onion, bell pepper, and celery to your Instant Pot and cook them down for about 5 minutes until they brown a bit.
      • Then add your minced garlic, long grain rice, and butter to your Instant Pot.  Continue to cook this all together on the“saute” mode for about 3 minutes.  You want to lightly toast your rice in the butter.  You will need to continuously scrape the bottom of your pot with a plastic spatula so that your rice does not stick to the bottom and burn.
      • Next, add your Worcestershire sauce, chicken broth, and beef broth.  Scrape the bottom of the pot to make sure you get any pieces that might be stuck to the bottom off of the pot.
      • Next, close the lid and turn the steam release valve to the “sealing” position.
      • Then press the “Pressure Cook” button. Next, press the “Pressure Level” button until you have selected “HighPressure”.
      • Turn the timer on for 3 minutes. Once pressure builds up, the timer will start counting down.
      • After the timer has completed allow your InstantPot to naturally release the pressure for 10 minutes.  Then quick release any remaining pressure after that.  **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you. 
      • That’s it! Your Instant Pot Ground Beef and Rice is ready to be served.

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