This Instant Pot Shredded Chicken Thighs Recipe is a easy dump and push start recipe. The beauty of making one big batch of Instant Pot Shredded Chicken Thighs is that you can use the shredded chicken in many different meals!
We get our chicken thighs marinated by our local grocery store to help us save time. You can use whatever seasoning you prefer on your chicken to make this easy Instant Pot Shredded Chicken Thighs recipe.
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Ingredients – Instant Pot Shredded Chicken Thighs
- 2 lbs. Chicken Thighs
- Seasoning of Your Choice ( We like Tony Chachere’s)
- 1 cup of chicken broth
Instructions – Instant Pot Shredded Chicken Thighs
#1. First, marinate your chicken in your seasoning of choice.
#2. Next, add 1 cup of chicken broth to your Instant Pot.
#3. Then place your chicken thighs in your Instant Pot.
#4. Close the lid and turn the steam release valve to the “sealing” position.
#5. Then press the “Pressure Cook” button. Next, press the “Pressure Level” button until you have selected “High Pressure”.
#6. Turn the timer on for 15 minutes.
#7. Then, once the timer has completed let it naturally release all of the pressure.
#8. After all of the pressure is released open your Instant Pot. Take the chicken thighs out and place them on a large plate. Take out any pieces of skin or fat that you find and then shred your chicken with two forks.
#9. Once all of your chicken is shredded you can mix it with a little of the juice that is in your Instant Pot to keep it moist.
#10. That’s it! You can use your Instant Pot Shredded Chicken Thighs for a variety of different meals. You can freeze individual portions and keep them on hand to make quick and easy dinners!
Final Thoughts
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Instant Pot Shredded Chicken Thighs
Equipment
- Pressure Cooker - Instant Pot
Ingredients
- 2 lbs. Chicken Thighs
- Seasoning of your choice
- 1 cup Chicken Broth
Instructions
- First, marinate your chicken in your seasoning of choice.
- Next, add 1 cup of chicken broth to your Instant Pot.
- Then place your chicken thighs in your Instant Pot.
- Close the lid and turn the steam release valve to the “sealing” position.
- Then press the “Pressure Cook” button. Next, press the “Pressure Level” button until you have selected “High Pressure”.
- Turn the timer on for 15 minutes.
- Then, once the timer has completed let it naturally release all of the pressure.
- After all of the pressure is released open your Instant Pot. Take the chicken thighs out and place them on a large plate. Take out any pieces of skin or fat that you find and then shred your chicken with two forks.
- Once all of your chicken is shredded you can mix it with a little of the juice that is in your Instant Pot to keep it moist.
- That’s it! You can use your Instant Pot Shredded Chicken Thighs for a variety of different meals. You can freeze individual portions and keep them on hand to make quick and easy dinners!
