Instant Pot Broccoli Chicken Pasta Recipe

We love this Instant Pot Broccoli Chicken Pasta Recipe!  We used to cook this meal on the stove before we purchased our Instant Pot.  It is one of our favorites.  So, I figured I should figure out a way to cook it twice as easy and fast in the Instant Pot to help me save time!  I hope your family enjoys it as much as we do.

We like to get our chicken breasts pre-seasoned from our grocery store then we add a bit of Tony Chachere’s to them for a little added flavor!

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Please Note – The printable Instant Pot Broccoli Chicken Pasta Recipe is at the bottom of the post.

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Other Quick and Easy Recipes

• Instant Pot Shredded Chicken Tacos
• Instant Pot Cajun Shrimp Boil
• 20 Easy Instant Pot Recipes For Beginners
• Instant Pot BBQ Meatballs
• Instant Pot Mississippi Pot Roast
• Quick & Easy Potato Salad
• Instant Pot Cajun Meatball Stew
• Instant Pot Chicken Fajitas

We use the 8 qt. Instant Pot to prepare all our meals.

We also use a digital cooking thermometer like this.  If you have any questions about what temperature something should be cooked at or reheated at you can check out FoodSafety.gov.  That’s what we use.

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Ingredients – Instant Pot Broccoli Chicken Pasta Recipe

• 2 lbs Cubed Raw Chicken Breasts
• 2 Cups of Water
• 2 Cups of Rotini Noodles
• 2 – 10 ½ oz Cream of Chicken
• 1 -10 oz Bag of Frozen Broccoli
• Seasoning of Choice (we like Tony Chachere’s)

Instructions – Instant Pot Broccoli Chicken Pasta Recipe

#1.  First, cut your chicken breasts into bite size pieces

#2.  Place your chicken breast, a little seasoning of choice, 2 cups of water, and noodles into the Instant Pot.

#3.  Next, add your two cans of cream of chicken on top of all of your ingredients in the Instant Pot.  DO NOT STIR.

#4.  Add your frozen broccoli on top and DO NOT STIR.  (Note– you can cook your broccoli two different ways.  You can pressure cook it in your pressure cooker with the ingredients for “well-done” broccoli or you can cook a steamable bag of broccoli in the microwave and add it to your cooked chicken and pasta after pressure cooking.)

#5.  Then close the lid and turn the steam release valve to “sealing” position.

#6.  Next, press the pressure cook button.  Then press pressure level button until high pressure is selected.   Set the timer for 5 minutes.

#7.  After the timer has completed turn the steam release valve to “venting” for a quick release of steam.   **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you.

#8.  Serve and enjoy!

Final Thoughts

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