This Dump and Go Instant Pot Green Bean Casserole is a very easy recipe that will go perfectly with our Dump and Go Instant Pot Turkey Roast. We used canned whole green beans, chicken stock, cream of chicken and mushroom soup (this comes together in one can), and fried onions. It is perfect for your Thanksgiving or Christmas meal.
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Please Note – The printable Dump and Go Instant Pot Green Bean Casserole Recipe is at the bottom of the post.
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If you are reading this Instant Pot Green Bean Casserole recipe you are probably looking for recipes for the holidays. At least that is when we cook green bean casserole….for Thanksgiving and Christmas. I have a few posts that I created with free printables for the holiday time. If you are interested, you can check out these two posts before you go!
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We use the 8 qt. Instant Pot to prepare all our meals.
We also use a digital cooking thermometer like this. If you have any questions about what temperature something should be cooked at or reheated at you can check out FoodSafety.gov. That’s what we use.
What goes good with Instant Pot Green Bean Casserole
We always have our green bean casserole on the holidays with turkey, ham, and rice dressing. It is a tradition. I don’t typically think about making green bean casserole any other time. However, I do have a few other Instant Pot recipes that would go great with green bean casserole too! And as always, they are quick and easy recipes that only require a few ingredients! 🙂
- Instant Pot Hamburger Helper with Fried Onion Topping
- Instant Pot BBQ Steaks
- Dump and Go Instant Pot Turkey Roast
- Instant Pot Broccoli Chicken Pasta Recipe
- Instant Pot Macaroni and Cheese
- Dump and Start Instant Pot 3 Packet Roast
- Instant Pot Mississippi Chicken
- Instant Pot Boneless Pork Chops and Gravy
- Easy Instant Pot Salisbury Steak and Gravy
- Instant Pot Baby Back Ribs
- Instant Pot Shrimp Alfredo Pasta
Ingredients – Dump and Go Instant Pot Green Bean Casserole
- 4 Cans Whole Green Beans
- 1 Cup Chicken Broth
- 2 Cans Cream of Chicken & Mushroom Soup (this comes together in one can)
- Container Fried Onions
Instructions – Dump and Go Instant Pot Green Bean Casserole
#1. First, put your one cup of chicken broth and 4 cans of drained green beans in your Instant Pot.
#2. Next, put your two cans of Cream of chicken and mushroom soup on top and do not stir.
#3. Then, close the lid and turn the steam release valve to the “sealing” position.
#4. Press the “Pressure Cook” button. Next, press the “Pressure Level” button until you have selected “High Pressure”.
#5. Turn the timer on for 1 minute. Once pressure builds up, the timer will start counting down.
#6. After the timer has completed turn the steam release valve to “Venting” for a quick release of steam. **Warning – The steam is very hot, use a towel or long spoon to turn the release valve so it does not burn you.
#7. Now all you have to do is stir your pot together and top with fried onions. You can either stir and then place the green beans in a serving dish first before topping with fried onions or, serve it straight from your Instant Pot with the fried onions on top!
Now, if you have a Mealthy Crisp Lid for your Instant Pot then you could top your casserole with fried onions in your Instant Pot then make them extra crispy with the Mealthy Crisp Lid. We don’t own one of these cool gadgets but it is definitely on my list…. maybe for Christmas this year!
Final Thoughts
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Dump and Go Instant Pot Green Bean Casserole
Equipment
- Instant Pot | Pressure Cooker
Ingredients
- 4 Cans Whole Green Beans
- 1 Cup Chicken Broth
- 2 Cans Cream of Chicken & Mushroom Soup This comes together in one can
- 1 Large Container Fried Onions
Instructions
- First, put your 1 cup of chicken broth and 4 cans of drained green beans in your Instant Pot.
- Next, put your two cans of Cream of chicken and mushroom soup on top and do not stir.
- Then, close the lid and turn the steam release valve to the “sealing” position.
- Press the “Pressure Cook” button. Next, press the “Pressure Level” button until you have selected “High Pressure”.
- Turn the timer on for 1 minute. Once pressure builds up, the timer will start counting down.
- After the timer has completed turn the steam release valve to “Venting” for a quick release of steam. **Warning – The steam is very hot, use a towel or long spoon to turn the release valve so it does not burn you.
- Now all you have to do is stir your pot together and top with fried onions. You can either stir and then place the green beans in a serving dish first before topping with fried onions or, serve it straight from your Instant Pot with the fried onions on top!
Now, if you have a Mealthy Crisp Lid for your Instant Pot then you could top your casserole with fried onions in your Instant Pot then make them extra crispy with the Mealthy Crisp Lid. We don't own one of these cool gadgets but it is definitely on my list.... maybe for Christmas this year!
